Chocolate Crispie Cakes

With silica moulds, different shapes can be made. I made heart-shaped crispie cakes. These are also the quickest and simplest snacks to make with no baking required!

Ingredients:
100g chocolate (white, milk or dark, whatever the preference)
A box of Rice Crispies or other similar brand

Method
1. Melt the chocolate in a microwave, or in a bowl over a pan of very hot water. It is quicker if the chocolate is broken into chunks.
2. Once melted, pour in a large quantity of the cereal and mix until fully coated. More can be added if there is too much chocolate still.
3. Either place amounts of the mixture into cupcake cases or the silica moulds, and place in the fridge for the chocolate to set.